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Rice cultivation is an ancient practice that has processes that are very different from other grains and crops. Specific conditions such as flooding of planted fields are necessary to maintain a layer of water on the soil surface that favors growth and weed control.

Nowadays, these processes have benefited greatly from technology to reach high quality standards for the final consumer.

In this blog we will address the technological innovations applied to the reception of the harvest in the processing plant, drying, processing and grain storage, quality control and packaging.